THE TEST KITCHEN by E.C.M.

Fridays and Saturdays 5:30pm to 10pm 

Oven Baked Bread 

Oven Baked Bread 

fresh baked rustic loaf 

with garlic butter

fresh baked rustic loaf 

with garlic butter

Crab Spinach Artichoke 

alaskan king crab, spinach, artichoke, cream cheese, 

alaskan king crab, spinach, artichoke, cream cheese, 

Crab Spinach Artichoke 

house hummus,  house bread, 

Hummus 

house hummus,  house bread, 

Fried Cauliflower 

alio olio, lemon aioli 

Roasted Brussel Sprouts

oven roasted, bacon and garlic

pan roasted carrots, maple, and butter 

Maple Roasted Carrots 

Deviled Eggs

4 eggs, 1 prosciutto and tomato, caviar, parmesan truffle, espelette 

Salmon Bruschetta

smoked salmon,  roasted  tomatoes, golden berries, dill cream cheese, and micro greens

Crab Cake

lemon pickle aioli, slaw

Lemon Butter Shrimp

roasted tomatoes, white wine, lemon, butter, garlic, herbs

herb marinated octopus grilled, chorizo, arugula, roasted potatoes, spicy aioli

Grilled Octopus& Chorizo

Grilled Pear Salad

arugula, cherve, figs, grilled pears, candied pecans, local honey

heirloom tomato, pesto oil, dried apricots, burrata, grilled bread

Tomato and Burrata 

Cesar

romaine, sliced brussel, parmesan, 

cesar dressing

skirt steak, achoite sauce, hollandaise, poblano potato hash brown, roasted vegetable

Meat  & Potatoes

Chef's Catch

Daily selection of Fish

BGR

local beef, special truffle sauce, house pickles, roasted tomato, greens

Empanadas

chipotle braised short rib, pickled slaw, salsa arbol, green salsa,crema

Tacos

poblano cauliflower puree, salsa arbor, pickled onions 

peanut butter lime dipping sauce

Chicken Yakitori 

Baked Brie

crostini, jam, nuts

Bacon Wrapped Dates

bacon, dates, feta

Charcuterie plate

3 cured meats, pickled vegetable, jam, berries, crostini, 

2 meats, 2 cheese, pickles, jam, berries, crostini

Charcuterie & Cheese

smoked pork rillette, house pickles, egg yolk, crostini

Pork Rillette

CREATED BY CHEFS