Culinary Consultants

Established Culinary Management is ready to assist you with any aspect of your restaurant’s operation, big or small.
Our seasoned industry experts have used their expertise to help new and existing food service operations. 
  • New Concept Development Projects 
  • Operational Assessments
  • Restaurant Turnarounds 
  • Kitchen and Interior design
  • Health & Building Compliance
  • Menu and Recipe Development
  • New Restaurant Design
  • Hospitality Recruiting
  • Labor Optimization
  • Business Plans
  • Marketing
  • Branding

Come Hang Out!

11261 S. Eastern Avenue, #200

Henderson, NV 89052

Take the Gold Elevator or the Stairs to see us!


Current Seasonal Hours

8 A.M. to 3 P.M. - 7 Days A Week

Created by Chefs

Chef Antonio Nunez

Chef Scott Commings

Press Inquiries:
Photography By: Casey Jade, Daniel Clough Photography, Ash Rebosa