Culinary Consultants

Established Culinary Management is ready to assist you with any aspect of your restaurant’s operation, big or small.
Our seasoned industry experts have used their expertise to help new and existing food service operations. 
  • New Concept Development Projects 
  • Operational Assessments
  • Restaurant Turnarounds 
  • Kitchen and Interior design
  • Health & Building Compliance
  • Menu and Recipe Development
  • New Restaurant Design
  • Hospitality Recruiting
  • Labor Optimization
  • Business Plans
  • Marketing
  • Branding



Eastern Ridge Plaza

11261 S. Eastern Avenue, #200

Henderson, NV 89052

(upstairs above the tavern)

Current Hours of Operations

Monday-Friday 8am to 3pm

Saturday-Sunday 8am to 4pm

Closed Thanksgiving & Christmas